Double Lemon Cupcakes

As the temperature drops and we prepare for the oncoming winter, doesn't one last bright hit of citrus sound good?  We thought so, too.  And with that we bring you our Double Lemon Cupcake.

We start it off with our new lemon cupcake.  This took us quite a bit of work to get just right.  We went through batters that were too tart, too sweet, too dense, and too crumbly until we settled on a lemon cake good enough for a picky eater like Goldilocks-- just right.  It's a moist cake with just enough lemon juice and zest to give a fresh lemon taste without making you pucker.  We then topped it with a fabulous Lemon Cream Cheese frosting.  It's got a tang from the cream cheese and lemon that we think is balanced quite nicely with the sweetness of some vanilla and the sugar.  We top the lemon and lemon duo with a simple yellow pearl and present to you our Double Lemon Cupcake:

Double Lemon Cupcakes

Thanks again to TZRollins Photography for the beautiful photos.