This cupcake starts with a crumbly graham cracker crust beneath our favorite moist chocolate cake. Then we top it with vanilla buttercream and coat it with graham cracker crumbs, because every s'more has to be sandwiched between two layers of graham crackers, right? Finally we top it with a cluster of toasted marshmallows to round out the classic s'mores trio.
We think this is the best way to have a s'more no matter the season, and whether you're inside or out.
Thanks again to TZRollins Photography for the beautiful photos.
Please stay tuned this upcoming week for a Menu section to be added to the blog. We'll have a comprehensive list of the cupcakes you can order from How Sweet It Is along with pricing information. Until then please contact us at HowSweetItIsUT@gmail.com.