Our second holiday confection (the first being our new Chocolate Peppermint Cupcakes) starts with moist eggnog cake, with eggnog in its batter, along with fresh nutmeg and some spicy cinnamon. We topped it with a fluffy eggnog frosting, also made with the 'nog itself, nutmeg, and some vanilla. We sprinkled them with cinnamon sugar and topped them with a blizzard of big and small snowflake sprinkles. Who could say no to that Yuletide treat?
Eggnog Cupcakes and Minis
Thanks, as always, to the amazing TZRollins Photography for the beautiful photos. Check out our cupcake menu with pricing information: