Sunday, May 12, 2013

Chocolate PB Pretzel Cupcakes

 We hope everyone is having a very sweet Mother's Day!

We would first like to apologize for the lack of posts and social media activity in the past month.  Between cross-country traveling, moves, and school, we have both been very busy.  But we are back and ready to bake, bake, bake all summer!  

We have a great cupcake to share with you from our list of Specialty Cupcakes: the Chocolate PB Pretzel cupcake.  If you like salty and sweet, this cupcake is for you.  We start off with our favorite chocolate cake, fluffy and moist.  Then we have a generous swirl of our creamy peanut butter frosting, which is encased in crunchy and salty pretzel pieces. Why stop at one frosting when you can have two?  We finish this confection with a mini swirl of chocolate icing and a peanut butter chip.

It's creamy.  It's crunchy.  It's salty.  It's sweet.  It's chocolate.  It's peanut butter.  It's heaven.  

Chocolate PB Pretzel Cupcakes

Thanks, as always, to the amazing TZRollins Photography for the beautiful photos.  And check back soon for his beautiful photos of a bridal shower we catered this spring, as well as package pricing for party events!