Friday, March 29, 2013

Classic Brownies

Who doesn't love the simple, chocolatey pleasure of a fudgy brownie?  Ours are rich and moist, with a deep chocolate taste and luscious velvety texture.  There's not much else to say about these succulent goodies.  We bake them with love for each custom order and dust them with confectioner's sugar.  

We wrap them individually like our Butterscotch Bars, with our signature pink bow and one dozen Classic Brownies to a bag.  So you can share them with eleven friends or treat yourself twelve times... either way, indulge!


Special thanks to TZRollins Photography for the beautiful photos.

Monday, March 11, 2013

Mint Chocolate Chip Cupcakes

We are excited to share our newest cupcake creation here at How Sweet It Is.  It's a simple, tried-and-true flavor combination, but it's our first time bringing it to you in cupcake form: the Mint Chocolate Chip Cupcake.

The one is pretty self-explanatory but ultra yummy.  Our favorite chocolate cake, moist and rich, is the bottom of this new confection.  We ice it with a green mint buttercream that also has a hint of earthy vanilla, to warm up the cool mint flavor.  Then we roll it in mini semisweet chocolate morsels.  It's like a scoop of your favorite flavor ice cream in cupcake form... Mint Chocolate Chip anyone??

Mint Chocolate Chip Cupcakes and Minis

Thanks are due, as always, to TZRollins Photography for the beautiful photos.  Please email us at with any orders.

Friday, March 1, 2013

Cookies 'n Cream Cupcakes

It's time for one of our most popular cupcakes, our Cookies 'n Cream!  This little guy has been one of our three most popular flavors for quite a while (along with Snickerdoodle and CocoNilla), so we thought we'd better put it up on the blog with the help of our talented photographer, TZRollins Photography.

This cupcake is actually pretty special to us, because it's what we first created our favorite chocolate cake for.  This is the cake that many of our chocolate cupcake recipes use.  It's fluffy and moist, and heavy on the chocolate.  It took us so many tries to get it right when we dreamt it up three years ago, which is funny to think about now that we make it over and over again.

To turn our chocolate cake into a Cookies 'n Cream confection, we ice it with a frosting that tastes like the inside of your favorite sandwich cookie.  Then we smother it in crushed cookies, and voila!  The simple yet scrumptious Cookies 'n Cream Cupcake is complete!

Cookies 'n Cream Cupcakes

So that wraps up our Chocolate Week!  Have a great, chocolatey weekend and email us at with any chocolate orders.