This cupcake is actually pretty special to us, because it's what we first created our favorite chocolate cake for. This is the cake that many of our chocolate cupcake recipes use. It's fluffy and moist, and heavy on the chocolate. It took us so many tries to get it right when we dreamt it up three years ago, which is funny to think about now that we make it over and over again.
To turn our chocolate cake into a Cookies 'n Cream confection, we ice it with a frosting that tastes like the inside of your favorite sandwich cookie. Then we smother it in crushed cookies, and voila! The simple yet scrumptious Cookies 'n Cream Cupcake is complete!
Cookies 'n Cream Cupcakes
So that wraps up our Chocolate Week! Have a great, chocolatey weekend and email us at HowSweetItIsUT@gmail.com with any chocolate orders.
Wishing I could just grab that cupcake right off the screen to eat... MMmmmmm!!!
ReplyDeleteBut I'd probably just SHOVE SHELLEY OUT OF THE WAY AND TAKE IT MYSELF. I am NOT going to lose this six pound (put on, thank you Trader Joe's dark chocolate bars and Christmas) by looking at these pictures. They are BEEEE-utiful!!
ReplyDeleteOh, phooey - your font won't let you see how many of those words up there were in all CAPS.
ReplyDelete