A longtime favorite with some of our customers/tasters, our Snickerdoodle Cupcake starts off with our fluffy cinnamon sugar cake. It's buttery, sweet, and a bit spicy-- just like its namesake cookie. Then we top it with our cookie dough frosting, an icing we made to have the same taste and texture as cookie dough. (A cookie dough junkie myself, this is one of my favorite frostings we make.) We sprinkle it with cinnamon sugar, and top it with a freshly baked mini Snickerdoodle cookie.
Some people eat the cookie first, others eat it as is, but all will agree... this is the best of both the cupcake and cookie worlds!
Thanks to TZRollins Photography for the beautiful photos. Please don't forget to enter our cupcake giveaway here. Only a few days left to enter!